A Fresh Twist on the Classic Mojito: Basil & Cucumber Served in Handmade Glassware
There’s something undeniably special about serving cocktails in luxury handmade glassware. The weight of the glass, the way it catches the light, and the care that’s gone into its making all elevate even the simplest of drinks. Today, we’re sharing a refreshing seasonal twist on the classic mojito — a Basil & Cucumber Mojito that feels as elegant as it tastes.
This cocktail is light, aromatic, and perfect for warm afternoons in the garden or intimate evenings with friends. The combination of lime, basil, and cucumber brings a crisp freshness, while the basil sugar rim adds a touch of theatre when you present the drink to your guests.
Basil & Cucumber Mojito Recipe
Serves 1
Ingredients
Juice of 1 lime
Approx. 1 inch cucumber, halved and inner flesh scooped out
1 tsp caster sugar
Small handful fresh basil, torn
60ml white rum
Soda water or cucumber tonic water
To serve
Ice
2 tbsp caster sugar
Small handful basil leaves
1 lime wedge
Method
Make the Basil Sugar
Combine 2 tbsp caster sugar with a small handful of basil in a high-speed blender. Pour onto a plate. Run the lime wedge around the rim of your glass, then dip it upside down into the basil sugar so it clings to the edge. This little detail will wow your guests before they’ve even had a sip.Build the Drink
In your serving glass, add the lime juice, cucumber flesh, 1 tsp caster sugar, and torn basil leaves. Gently muddle everything together to release the flavours, then add two chunky ice cubes.Finish & Serve
Pour over the white rum, then top with soda or cucumber tonic water. Garnish with a few basil leaves and an extra slice of cucumber, if you like.
The basil sugar can be stored in an airtight jar, so you’ll be ready to whip up another round at a moment’s notice.
Hosting Tip
Cocktails are as much about the experience as the flavour, and this is where presentation matters. Serving your mojito in handmade glassware turns a casual summer drink into something memorable. The sparkle of the sugar rim, the soft green hue of basil and cucumber, and the cool condensation on the glass all create a multi-sensory moment for your guests.
For intimate gatherings, prepare a small tray of these mojitos in matching glasses and carry them to the table — your friends will feel instantly celebrated. If you’re hosting outdoors, mismatched handmade glasses can bring a more relaxed, eclectic charm.
Why Handmade Glassware?
Beyond aesthetics, handmade glassware brings authenticity and craft to the table. Each glass has a story — just like the drink you serve in it. And whether you’re celebrating a birthday, enjoying a long summer lunch, or simply winding down after work, a cocktail in handmade glassware feels like a treat.
✨ Photo and recipe by Safia Shakarchi
